One of the joys of deputation is being exposed to so many good foods. The ministry of deputation is extremely intense when it comes to eating and everything "food." SO, occasionally, I will be blogging about the food that really got my taste buds going when I am out on the deputation trail. AND SO MY readers...I gladly present to you....(imagine a trumpet fanfare here)...."Tasted and Tried Deputation Splendor" (T.T.D.S.).
As usual we will give credit where credit is due...so this first recipe is by Sis. Adams (Lyons, NY). This is her version of the ever popular and classic "Pork Roast" - I will call it: "Sis. Adams' Pork Roast."
1 Pork Shoulder or Butt
Lemon Pepper Seasoning
Garlic Powder
1 or 2 cloves of garlic (not the bulb, watch out for that, e/pDrV)
Salt and Pepper
Yellow Mustard
Cut the garlic cloves in half and and insert it in the meat (before seasoning the meat). Heavily season the roast with Lemon Pepper, Garlic Powder, Salt and Pepper. Then squirt the meat with yellow mustard and give the meat a massage.
Slow cook the roast at 260 degrees for 7 or more hours.
ENJOY! #sodelicious
As usual we will give credit where credit is due...so this first recipe is by Sis. Adams (Lyons, NY). This is her version of the ever popular and classic "Pork Roast" - I will call it: "Sis. Adams' Pork Roast."
1 Pork Shoulder or Butt
Lemon Pepper Seasoning
Garlic Powder
1 or 2 cloves of garlic (not the bulb, watch out for that, e/pDrV)
Salt and Pepper
Yellow Mustard
Cut the garlic cloves in half and and insert it in the meat (before seasoning the meat). Heavily season the roast with Lemon Pepper, Garlic Powder, Salt and Pepper. Then squirt the meat with yellow mustard and give the meat a massage.
Slow cook the roast at 260 degrees for 7 or more hours.
ENJOY! #sodelicious
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